6. Medicinal & Health Benefits
Anti-inflammatory & Antioxidant: Helps reduce chronic inflammation and oxidative stress
Digestive Health: Stimulates bile production, supports liver function
Joint Health: Commonly used in arthritis supplements
Brain Health: May enhance cognitive function and mood (linked to increased BDNF levels)
Heart Health: Curcumin may improve endothelial function and reduce blood pressure
Potential Anti-Cancer Properties: Under research for tumor-suppressing effects
7. Industrial Applications
Pharmaceuticals: Active ingredient in herbal and traditional medicines
Cosmetics: Face masks, creams, soaps for skin-brightening and anti-acne
Textiles: Natural dye
Food Industry: Natural colorant (E100)
8. Export & Market Insights
Top Exporter: India (over 70% of global supply)
Key Markets: USA, UAE, Bangladesh, Iran, Malaysia, EU countries
Growing Demand: Driven by the rise in natural health products and plant-based supplements
9. Quality Standards & Grades
Grading Factors: Curcumin content, color, aroma, moisture content
Common Grades (India): Alleppey Finger, Madras Finger, Erode Finger, Rajapuri
Certifications: Organic, HACCP, ISO, USDA Organic, EU Organic
Packing – 25/50 Kgs Jute/ HDPE Bag/ PP BAG or Customized
Loading – 18 MTS (20") and 28 MTS (40") Approx
Aroma --- Slight bitter and slight pungent.
Color – Bright Yellow to deep Orange
Curcumin – Range 2% -6.0 %
Shelf Life -- 1 years in 5 degree - 12 degree Celsius at dry place
