Product Name: Dehydrated Garlic (Allium sativum)
Description:
Dehydrated garlic is made by drying fresh garlic cloves to reduce moisture content while preserving its pungent flavor, aroma, and nutritional value. It offers the convenience of a longer shelf life and is widely used in food processing, seasoning blends, and natural health products.
Key Compounds:
Allicin (formed when garlic is crushed), sulfur compounds, antioxidants
Forms Available:
Garlic flakes
Minced or granulated garlic
Garlic powder
Garlic chips
Roasted dehydrated garlic
Common Uses:
Seasoning in food manufacturing and home cooking
Spice blends and marinades
Instant soups, sauces, and ready meals
Health supplements
Animal feed additives (natural antibiotic alternative)
Health Benefits:
May support heart health and circulation
Known for antimicrobial and antibacterial properties
Can help boost the immune system
Potential cholesterol and blood pressure management
